Pressure

Accredited pressure calibration

Pressure calibrations are one of the services that DFM offers via our thermometry laboratory. The laboratory is based on more than 50 years of experience and is one of the leading laboratories within accredited temperature calibrations in Denmark. The laboratory was founded at DTU RISØ and later taken over by DFM and moved to Hørsholm. The laboratory performs both temperature, pressure and electrical calibrations.

If you have questions, are looking for guidance or can not find what you are looking for on our website then contact us.

Measuring range

Accredited calibration in the area:

Absolute pressure: 2kPa – 0.4 MPa

Accredited In Situ Calibration in the Area:

Absolute pressure: 2kPa – 0.4 MPa

If you want calibration outside these areas, contact us for more information.

Accreditation

Accredited calibrations are performed in accordance with DANAK Accreditation Reg. Nr. 255 as well as our internally ISO 9001 certified quality system.

Pressure calibration

Our thermometry laboratory offers pressure calibration of a wide range of pressure equipment both in our laboratory but also in situ.

 

Calibration of pressure equipment:

  • Barometer
  • Bourdon tube manometers
  • Digital manometers
  • Pressure transmitters
  • Pressure transducers
  • Pressure calibrators
  • Manographs

 

Contact person

Janus Sonne Nielsen

Laboratory Manager, Thermometry
+45 2545 9043
jni@dfm.dk

Kasper Rasmussen

Calibration Technician, Thermometry
+45 2545 9047
kar@dfm.dk

Datasheet

Driving arrangements and calibration agreements

Driving arrangement

DFM offers for a fee to bring equipment to and from calibration if it is not desired to be sent by freight forwarder. We offer this service throughout the metropolitan area.

Of course, it is also possible by appointment to deliver the equipment directly to our address in Hørsholm.

Calibration agreement

DFM offers calibration agreements to all its customers. We offer both standard agreements but also tailor-made agreements that meet the individual customer’s needs.

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